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DINE
Set out on a culinary journey in Belize to truly experience the cultural diversity that makes this small, Caribbean nation so unique.
The delicious melting pots born from the Garifuna, Maya and Creole are reason enough to indulge again and again. International flavors and techniques are woven with traditional dishes to create unforgettably delicious meals. With plains, river, sea, jungle and coastal terrains offering an abundance of fresh ingredients; dining the JaQor Coast will tantalize even the most discerning palate.
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FINE
DININGRefined, succulent, yet simply styled- allowing the exotic flavors of our international menus to take center stage, our fine restaurants offer a memorable dining experience in Belize.
Freshly caught seafood and wild game combined with locally grown organic roots and vegetables come together as works of art, perfectly paired with imported wines and spirits selected by our own chefs and sommeliers.
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CAFES
AND
BARSBreakfast, lunch and tropical cocktails on the beach go hand in hand in the Caribbean.
The JaQor Coast’s cafes and bars also celebrate community and an unplugged social network. Savor Johnny Cakes, Lobster Fritters and Coquito with a local rum or beer salute. Belizean chocolates, ice cream and other delights are also sure to tempt.
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FARM
AND SEAAt JaQor, we’ve redefined Farm to Table.
We’re Sea, Jungle and Fairway to Table as well.The majority of our ingredients are harvested right here,
from our course landscape, aquaponics and organic farms
and from our local waters. Bring in your catch of the day,
harvest complimenting greens from the gardens and
experience the delectable dishes our chefs create.